All food waste - raw or cooked - can be dosposed of in the green lid bin.
Some food waste can be composted at home for use in your garden.
Australia produces 4.45 million tonnes of food waste every year. That's almost 1,000 kilograms per household which equates to about a quarter of the food we buy. When food is thrown into landfill it creates dangerous liquids and gases that are costly to manage.
For more information on avoiding food waste visit here.
For more information on composting visit here.